Culinary art refers to the art and science of preparing and cooking food in an aesthetically pleasing manner. It encompasses a wide range of cooking techniques, including baking, grilling, sautéing, and frying, etc. and styles of cooking to create unique and delicious dishes. This program targets its participants willing to understand basic cooking techniques and principles.


Duration of training: 6 months
Training fee: 75,000,00

Scroll to Top